Photo by Tima Miroshnichenko
March colored purple. In celebration of International Women’s Day held every March 8, we saw our screens and streets dyed in varying shades of violet and purple. This is a global movement, one that has been championed by the United Nations and various countries around the world since 1975. But to honor the achievements of women from all walks of life, it takes more than just 24 hours. So throughout the month of March, we take the time to celebrate women’s achievements in every field – from science to the academe and even in the culinary world.
There are enough females in the culinary industry to fill a whole book with names but here we showcase the women at the helm of some of our favorite foodie spots:
BAMBI DEL ROSARIO
ICEBERG’S
Summer is fast approaching. You can literally feel it in the air. As Filipinos, there’s nothing that screams summer more than a bowl of shaved ice immersed in milk and some mais or langka with our favorite home-grown ube ice cream. This is Iceberg’s at its essence – the nostalgia of a hot Philippine summer brought to the table.
ALEXANDRA YAO
YAO’S KITCHEN
Yao’s Kitchen is all about Chinoy comfort food. The Filipino palette is fascinating, and when we say comfort food it could be just about anything. But Sundays spent ordering dimsum from the fast-moving carts around the restaurant or battling cousins around the lazy susan for the first spoonful of steaming hot Yang Chow Fried Rice is another kind of comfort altogether.
MARITES APIADO
KING CHEF
King Chef believes that the customer is King… or Queen. This is not only a restaurant, but a royal dining room, where the food is created to suit each person’s individuality. From creative spins on traditional dimsum platters to to full-on party sets and even frozen options to keep in your freezers for a rainy day, King Chef aims to bring the royal treatment right to the doorstep.
STEPH BRIMO
JIPAN
Raise your hand if you’ve never craved some Japanese goodies. No one? It’s because, at one time or another, we’ve all marveled at the goodness of Japanese breads and pastries. This is what Jipan is most known for – a home for artisanal Japanese cuisine. From delectable loaves to sumptuous dishes, Jipan is dedicated to bringing creative and delicious food to their customers.
MONICA MENDIOLA
TAKE ROOT
Take Root has only three rules: Junk-Free, Plant-Based, and Addicting. This forward-looking shop is led by not one but two phenomenal ladies. Their goal is to bring wellness to the households of their customers and “let the good habits take root.” In the time of overwork, fatigue, and burnout we’re all in great need of a change in lifestyle and mentality. Take Root will support you every step of the way.
Who knew so much of our comfort foods were being brought to us by phenomenal women? It’s true what they say: Behind every great brand is an even greater woman. The Zap e-store hopes to bring these experiences straight to you, so you’ll never have to crave for another halo-halo or kale chips or dimsum platter ever again. In working with Zap, these five women have also been able to amplify and enhance their brands for you, their valued customer.
